Sooooooo much has happened since my last post, but I have done very little picture taking, so here is a quick survey of the past few months.
First, we had Halloween.
My costume was uneventful because I was not feeling well for the weekend, but Kevin, as usual, killed it. He was especially a big hit with the kids, as DJ Lance Rock from Yo Gabba Gabba:
Raf and I also attended a fantastic Dashboard concert in Richmond, a dream come true for yours truly. This was the 10th anniversary tour of their first album so we heard Chris Carraba alone with his acoustic guitar about 2.3 feet in front of us. Amazing. The surviving shot:
I love him.
In other news, Tim had a birthday and this was his beautifully wrapped gift:
We saw Tosh.0 in Norfolk and it was ridiculous. The before party:
We also had numerous dinners with the Psimases, I finished a class, Raf got his fire truck driver's license and things at work were generally crazy...
I went home to PA for Thanksgiving. We had a Top Chef challenge. The rounds are featured here, plus a graph of the results (Greg made a page for us to all vote on categories of Creativity, Taste, and Presentation, as they do on "Chopped")
Course 1 was hors devours and mimosas.
Next was a Thanksgiving sandwich, by Greg, with turkey, stuffing, cranberry sauce, mashed potatoes, and gravy. The beverage was a caramel cider drink. Both delicious!
The next course, the first by Andrew, was spinach and artichoke dip and Koggs' Hill wine... a family favorite.
The next course was a dismal failure on both counts. I made the world's most disgusting corn bread (thus beginning a Horbal Thanksgiving tradition called "The throwing of the bread") and the beverage was some kind of disgusting whiskey. The other picture is Maddy's throw up, from eating the bread, of course. Kip claims is finger is there for perspective so you can see just how much puke there was.
Course 3, by Kip, was garlic mashed potatoes. It was oddly accompanied by a grasshopper drink. It tasted like a Girl Scout Thin Mint. I ate and drank quite separately so this isn't as gross as it sounds.
The second to last course was a wonderful sweet potato soup made by my mommy. She added chicken stock to take away the sweetness and made it pretty phenomenal.
We at Andrew's braised turkey just around 9 PM, when all of us were already completely full. It was so delicious, though, that it was totally worth stuffing it in.
We also went to PA two weeks later for Christmas with the Horbals. This video montage by Kevin pretty much sums the whole thing up:
My favorite, our new stockings which were a wedding gift from Karen and Ryan:
























