Round 4
Golden Jingle Bell Graham Mac and Cheese with Bell Pepper Tomato Soup and Golden Graham™ Crostini
Liz went with "the subtle, complex approach" when she chose Babybel™ cheese for "Jingle Bells".
The chef says, "This comfort food, made with Babybel™ cheese, portabella mushrooms, and green bell peppers, was inspired by the warm feeling from my childhood when we returned home from a chilling night of sledding.
It is penne pasta with five cheeses (Babybel™ cheddar, Babybel™ Gouda, Gruyere, Monterrey jack, and finished with a little bit of Parmesan). In the baked macaroni and cheese are portabella mushrooms and spinach with a touch of chili powder. The mac and cheese is topped with panko and crushed Golden Grahams. The soup is comprised of tomatoes, green bell peppers, vegetable stock, heavy cream, sea salt, and freshly ground pepper. The crostini was garnished with powdered Golden Grahams and Parmesan cheese ready for dipping. The red and green colors remind all of us of the Christmas season and getting together with the comfort of our families."
The chef says, "This comfort food, made with Babybel™ cheese, portabella mushrooms, and green bell peppers, was inspired by the warm feeling from my childhood when we returned home from a chilling night of sledding.
It is penne pasta with five cheeses (Babybel™ cheddar, Babybel™ Gouda, Gruyere, Monterrey jack, and finished with a little bit of Parmesan). In the baked macaroni and cheese are portabella mushrooms and spinach with a touch of chili powder. The mac and cheese is topped with panko and crushed Golden Grahams. The soup is comprised of tomatoes, green bell peppers, vegetable stock, heavy cream, sea salt, and freshly ground pepper. The crostini was garnished with powdered Golden Grahams and Parmesan cheese ready for dipping. The red and green colors remind all of us of the Christmas season and getting together with the comfort of our families."
For those of you playing along at home, here's a hint about the chef. This gift for Jude was inspired by him/her:
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